Food safety is good business! Meat producers, don't miss this FREE Food Safety Training on Saturday, May 31, from 10 AM to 2 PM at TCEDC (1021 Salazar Road, Taos).

In partnership with the New Mexico Farmers' Marketing Association, this meat vendor-focused training provides practical guidance on identifying and addressing common food safety risks at the operational level, based on root cause analyses and real-world examples. Participants will explore how food safety impacts the local food system, learn to assess hazards, and gain a clear understanding of institutional market requirements for meat products. A key takeaway is knowing what it takes to become a trusted supplier to schools, food programs, and other buyers.

REGISTER