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BEGIN:VEVENT
DTSTART:20250531T160000Z
DTEND:20250531T200000Z
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SUMMARY:Meat Vendor Training
DESCRIPTION:Food safety is good business! Meat producers\, don't miss this FREE Food Safety Training on Saturday\, May 31\, from 10 AM to 2 PM at TCEDC (1021 Salazar Road\, Taos).\n\nIn partnership with the New Mexico Farmers' Marketing Association\, this meat vendor-focused training provides practical guidance on identifying and addressing common food safety risks at the operational level\, based on root cause analyses and real-world examples. Participants will explore how food safety impacts the local food system\, learn to assess hazards\, and gain a clear understanding of institutional market requirements for meat products. A key takeaway is knowing what it takes to become a trusted supplier to schools\, food programs\, and other buyers.\n\n\n\nREGISTER
X-ALT-DESC;FMTTYPE=text/html:<p><img height="538" src="https://chambermaster.blob.core.windows.net/images/customers/80/members/375/events/29602/EVENT_PHOTO/NMFMA_Meat_Safety_Training.jpg" style="height: 538px\; width: 425px\;" width="425" /><br />\n<br />\nFood safety is good business! Meat producers\, don&#39\;t miss this FREE&nbsp\;<strong>Food Safety Training</strong>&nbsp\;on&nbsp\;<strong>Saturday\, May 31</strong>\, from 10 AM to 2 PM at TCEDC (1021 Salazar Road\, Taos).</p>\n\n<p>In partnership with the&nbsp\;<a href="https://v9y5shebb.cc.rs6.net/tn.jsp?f=001w6dviOM0bPt-C9FTW7dXJMKO-f7H8yhH3xFSee4s087f3IjejrDgdiBSU0An6cPO2dKiscnV6L1Rpvc6clpoLGUaeSSBoTDSzzMdbZtenmEbnLdRxkdHSJP4lkgRAy-QJi9tiLLvlNyXy9MykljL6zusBGb5mEfltCZ3fTG6zUbRtdHeWQwx_Z5eaT1UwE1Zvow1fMXi5r9dG29efvlmphYtQh2zmu6AN-kl3fIeH-CXLjeZSp5Gng==&amp\;c=Cf-_JQOX5vtjiJH6cHqnD1iN3ObI6MqTSzXvgjWkgtDhXP_rFVCufQ==&amp\;ch=MUR0DTWMh54x-1vdVlYEduFbYquKU9sGdqY86Pse1l-q_JB9N9T61g==" rel="noreferrer" style="background-color: transparent\; box-sizing: border-box\; color: rgb(255\, 192\, 67)\; text-decoration-line: none\;" target="_blank">New Mexico Farmers&#39\; Marketing Association</a>\, this meat vendor-focused training provides practical guidance on identifying and addressing common food safety risks at the operational level\, based on root cause analyses and real-world examples. Participants will explore how food safety impacts the local food system\, learn to assess hazards\, and gain a clear understanding of institutional market requirements for meat products. A key takeaway is knowing what it takes to become a trusted supplier to schools\, food programs\, and other buyers.<br />\n<br />\n<a href="https://mms.newmexicofma.org/members/evr/regmenu2.php?orgcode=NMFM&amp\;rows=3">REGISTER</a></p>\n
LOCATION:Taos County Economic Development Corporation (TCEDC) 1021 Salazar Rd Taos\, NM
UID:e.80.29602
SEQUENCE:3
DTSTAMP:20260607T105018Z
URL:https://www.taoschamber.com/events/details/meat-vendor-training-29602
END:VEVENT

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