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DTSTART:20201113T220000Z
DTEND:20201113T231500Z
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SUMMARY:STACKED ENCHILADAS & POSOLE | Holiday Virtual Culinary Event
DESCRIPTION:TAKE A JOURNEY INTO THE HEART AND SOUL OF NEW MEXICO WITH NATIVE AMERICAN CHEF AND FOOD HISTORIAN\, CHEF LOIS ELLEN FRANK\, PH.D.\n\n\nJoin Native American Chef Lois Ellen Frank\, Ph.D. and Chef Walter Whitewater for an adventurous and fun cooking class featuring some of New Mexico's favorite ingredients. Experience the spicy tastes and delectable aromas that evoke the foodscape of the rich and diverse cultural traditions in New Mexico. Learn how to make a delicious stacked enchilada\, with a perfectly seasoned homemade New Mexican green chile sauce\, layered together with handmade corn tortillas\, locally raised organic chicken\, and jack cheese that is so amazing your family and friends will want seconds and maybe even thirds. The enchiladas will be paired with posole\, also called hominy corn\, a nixtamalized corn\, that puffs when cooked. This side dish will be seasoned with this year's red chile\, both in pod and powdered form\, completing the red and green chile combo that New Mexico is so famous for.\n\nLois will be teaching & cooking LIVE on the call with time for Q & A at the end.\n\nNew Mexico winters are magical\, inspiring\, and rich in tradition. This time of year\, the smell of roasting green chile fills the air and we crave warmth and comfort as the weather changes and snow rolls in. Our cuisine reflects this feeling with the culturally infused cooking preparations\, spice and food cooked with local love as we gather with friends and family to celebrate community and custom. The spicy\, warm and cultural recipes featured in these 3 culinary events are New Mexico staples that people travel far and wide to experience. Celebrate the holidays with us and take a walk in our culinary shoes.
X-ALT-DESC;FMTTYPE=text/html:<h3 style="text-align:center"><span style="font-size:12px"><span style="font-family:times new roman">TAKE A JOURNEY INTO THE HEART AND SOUL OF NEW MEXICO WITH NATIVE AMERICAN CHEF AND FOOD HISTORIAN\, CHEF LOIS ELLEN FRANK\, PH.D.</span></span></h3>\n\n<hr />\n<h3><span style="font-size:12px"><span style="font-family:times new roman">Join Native American Chef Lois Ellen Frank\, Ph.D. and Chef Walter Whitewater for an adventurous and fun cooking class featuring some of New Mexico&rsquo\;s favorite ingredients. Experience the spicy tastes and delectable aromas that evoke the foodscape of the rich and diverse cultural traditions in New Mexico. Learn how to make a delicious stacked enchilada\, with a perfectly seasoned homemade New Mexican green chile sauce\, layered together with handmade corn tortillas\, locally raised organic chicken\, and jack cheese that is so amazing your family and friends will want seconds and maybe even thirds. The enchiladas will be paired with posole\, also called hominy corn\, a nixtamalized corn\, that puffs when cooked. This side dish will be seasoned with this year&rsquo\;s red chile\, both in pod and powdered form\, completing the red and green chile combo that New Mexico is so famous for.</span></span></h3>\n\n<h3><span style="font-size:12px"><span style="font-family:times new roman">Lois will be teaching &amp\; cooking LIVE on the call with time for Q &amp\; A at the end.</span></span></h3>\n\n<h3><span style="font-size:12px"><span style="font-family:times new roman"><span style="color:rgb(35\, 31\, 32)">New Mexico winters are magical\, inspiring\, and rich in tradition. This time of year\, the smell of roasting green chile fills the air and we crave warmth and comfort as the weather changes and snow rolls in. Our cuisine reflects this feeling with the culturally infused cooking preparations\, spice and food cooked with local love as we gather with friends and family to celebrate community and custom. The spicy\, warm and cultural recipes featured in these 3 culinary events are New Mexico staples that people travel far and wide to experience. Celebrate the holidays with us and take a walk in our culinary shoes.</span></span></span></h3>\n
LOCATION:New Mexico Virtual Culinary Event LIVE Zoom Webinar: November 13\, 2020\, 3:00PM-4:15PM (MST)
UID:e.80.21870
SEQUENCE:3
DTSTAMP:20260506T215654Z
URL:https://www.taoschamber.com/events/details/stacked-enchiladas-posole-holiday-virtual-culinary-event-21870
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